Preheat oven to 350 degrees F. Coat a large, deep skillet with little bit of oil; heat over medium heat. Add onion, garlic, chili powder, salt and pepper; cook, stirring often, until softened, about ...
Preheat oven to 350\u00b0.Rinse the fish and place on a nonstick baking sheet.Sprinkle both sides with lemon-pepper and sprinkle shallots over the top.Divide the butter into 4 pats and place one on ...
Preheat oven to 375 degrees.Halve squash at width, remove top stem, and discard seeds.Set aside.In a skillet saute onions in oil until clear.Combine with all other stuffing ingredients and seasoning ...
In a non stick pan, over medium high heat, heat oil and then add the tilapia.Mix the remaining ingredients and add them to the pan, cooking until the fish is cooked through and the sauce has thicken ...
Preheat oven to 450 degrees.Split live lobster with a sharp pointed knofe from head to tail.Open flat and remove intestinal vein, stomach, and tomalley.If desired, save tomalley to add to stuffing.C ...
In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.Stir in hash browns.Heat remaining butter in a large nonstick skillet.Add hash brown mixture.Cook and st ...
In a blender combine the sauce ingredients and process until smooth. Transfer to a small serving bowl.In a bowl whisk the marinade ingredients. Slice each scallops into 1/2 or 1/3 depending on size ...
LOBSTER RISOTTO:.Warm broth.Heat butter in a large saucepan over medium heat.Add shallots; cook 5 minutes or until slightly tender, stirring occasionally.Stir in rice, and cook 2 minutes, stirring c ...
Preheat the oven to 350 degrees. Prepare rice per instructions. While the rice is cooking heat the olive oil in a large skillet over medium heat. Once the skillet is hot, add the ground beef, making ...
Mix milk and lemon juice or put buttermilk in a dish large enough to marinate the fish .Place fish in buttermilk to soak for an hour.Once fish has marinated in the buttermilk for an hour, cook as us ...