Boil (stew) the chicken, covered, in water to cover (about 2 quarts) for about 2 1/2 hours.Remove from water (reserve), debone and tear chicken meat into bite size pieces.Saute in the melted butter ...
Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.Bring to a boil and co ...
Grease a 13x9-inch baking dish.Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Par ...
Preheat oven to 400 degrees.Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.Mix together dressing and mayonnaise.Top the sauerkraut with half the cheese, then half ...
Place onions, carrots, and celery in a large stockpot. Make a bouquet garni: Gather thyme, parsley, and bay leaf; tie into a bundle with kitchen string, then add to the stockpot. Fill stockpot two-t ...
Cut up squirrel and brown in oil.Add all ingredients to stew pot.Cook rice until its done.Mix all together and cook until boiling.Also beware of the little bones in the squirrels. ...
1.In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.2.Using gloved hands, gently mix in crab meat, then add bread crumbs.3.Spread a thin layer of plain bread ...
Preheat oven to 350 degrees.Mix all ingredients together.Place in a buttered 2-quart dish.Bake until set in the middle, usually about an hour. ...
Sample the tequila to make sure it has not gone bad! lol.Mix all marinade ingredients in a medium mixing bowl.Add shrimp, cover and let marinate in refrigerator for about 30 minutes.Sample the tequi ...
Preheat the oven to 190C/170C Fan/Gas 5. Cut the heads off the mackerel by making a cut on one side, behind the gills, through to the back bone. Cut the other side in the same way. Cut through the b ...