Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself.Cut potatoes in half lengthwise and ...
For the spatzle, mix eggs, water, salt and nutmeg well. While mixing slowly add flour until it is mixed and smooth.Using a spatzle press or colander press small batches of dough into boiling water w ...
Preheat oven to 400\u00b0F Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins.Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a ...
Line a large (mine is 13\"Lx9\"Wx2 1/2\"D) glass dish with Doritos(I use a lot). Mix the milk and stock and pour over the chips and let sit for 1 hour.Layer the chicken over the chips, followed by t ...
Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring to a boil on high heat.Place lobsters, topside down, in the broth. Reduce heat to medium and coo ...
Saute first 3 ingredients.Add next 6 ingredients and simmer for 15 minutes.Pour a little sauce in a 9 X 13 dish and top with the noodles.Cover noodles with remaining sauce and top off with the chees ...
In a medium pot, add quinoa, water and a pinch of salt; cover and bring to a boil. Reduce heat to low, cook for 12 minutes and set aside.Preheat large non-stick skillet on medium heat and swirl oliv ...
Step 1 Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil, and brush the foil with olive oil. Place the eggplant slices on the foil, sprinkle with salt and brush each slice ligh ...
Potatoes:Preheat oven to 375 degrees F.Toss the potatoes with the olive oil in a large bowl.Put them in a single layer on a baking sheet and season to taste.Roast until soft and starting to brown, a ...
For the sauce combine the last 5 ingredients and set aside.In medium saucepan bring 2 cups of water to a boil.Add carrots and boil for 2 minutes.Add onion and boil another minute.Add zucchini and sq ...