Pull the husks back from the corn and remove the silks.Pull the husks back into place around the corn.Soak the ears in warm water for at least 30 minutes.For the Chilie-Lime Butter:.In a small bowl, ...
Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).It will ...
Put a tsp of oil in a vessel.Fry the onion till transparent.Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.Cook for a few minutes until they begin to turn brown.Transfe ...
Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.Remove from heat and stir in Cocoa Krispies unt ...
Combine water, rice and bouillon cubes in pot; bring to a boil.Put on low heat, cover and simmer.When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add ...
1. To make the chicken: Rub the chicken thighs with cumin and a generous sprinkling of salt and pepper.2. In a large, high-sided skillet, heat the olive oil over medium-high heat. Add the chicken th ...
saute onion in butteradd bell pepper and garlicsaute until done translucentadd tomatoes and herbs and spicesadd tuna undrained juice and allmix.cook until tomatoes are softcover with rice and let se ...
Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.Stir egg whites ...
Preheat oven to 375*. Butter a 9 x 13-inch baking dish; set aside.Whisk together cornmeal, milk, butter, 3 cups water, 1 tablespoon salt, and a pinch of pepper in a medium saucepan.Bring to a boil o ...
In a Dutch oven, brown roast on all sides in 2 tablespoons of the butter.Add tomatoes and onion, cover tightly, and simmer over low heat for 2 hours.Stir in curry powder, 1 teaspoon of the salt, sug ...