Bring water and bouillon to a boil, add all other ingredients and simmer for 50-60 minutes or until barley is tender. ...
Combine in med saucepan, bring to boil for 3-4 minutes.Cover, reduce heat to low; steam approx 40 min.Turn off heat, let stand 5-10 min, covered.Fluff with a fork; serve hot or cool and store.For pi ...
Boil water.Pour couscous into a soup bowl. Add enough boiling water to cover couscous completely (even a bit more, depending on the type of couscous you have) and cover the bowl with a plate. Set as ...
Heat broth, salt, and garlic in a heavy saucepan to boiling.Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.Remove from heat and mix in the zest of one whole lemon and let sta ...
Beat eggs into milk.Combine corn eggs, milk, seasonings and 2 tbs melted butter.Pour into casserole dish.Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes. ...
Heat the oil over med-high heat.Add the onion, and stir for just a minute to coat with the oil.Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.Now, add the ...
Place everything but ice cubes into the blender.Blend till mixed together.Place ice cubes in one at a time.Once done drink and enjoy! ...
Mix together the flour, eggs, and salt.Add water as needed slowly. Dough should be firm, but not sticky.Pour dough out on a lightly floured surface until it has elasticity to it.Cover and let it sit ...
In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil. Cover, reduce heat to medium-low, and simmer for 30-40 minutes, or until the barley is soft. You can make this the night bef ...
Put the corn cobs into a large pot with just enough water to cover (break the cobs in half if they don't fit).Boil gently for 20 minutes. Discard the cobs and reserve the corn-infused water.In a med ...