Preheat oven to 350 degrees F (175 degrees C).In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.Ba ...
Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening ...
Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add rice and mix until clumps form.Stir water, cilantro, salt, and lemon juice into ...
Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.In a large bowl, stir together the cornmeal, flour, sugar, baking ...
In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.Combine egg and flour mixture, stir gently.Heat oil in large skillet over medium hea ...
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.Place corn in a blender or food processor. Add maple syrup, e ...
Place rice into a container and cover with several inches of cool water; let soak 8 hours to overnight. Drain.Soak dried mushrooms in a bowl of warm water until soft, about 20 minutes. Drain and sli ...
Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Red ...
Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. In a mixing bowl, whisk together olive oil, soy sauce, teriyaki sauce, and honey; season wi ...
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat u ...