Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.Add the onion and cook for 2 mins, reduce heat and add the ...
* Heat olive oil in a skillet or saucepan with a lid. Add onion, pepper and tomato, if using. Saute, stirring occasionally, until onions are soft, about 5 minutes.* Add rice and stir to mix well; co ...
place couscous and dried cherries in a med. bowl. add boiling water; immediately cover bowl with plastic wrap and let sit until water is completely absorbed, about 5 minutes.meanwhile, heat 2 tables ...
Trim the short ribs to get any surface fat and place on bottom of soup pot.Add barley, garlic, onions, leeks, and optionally mushrooms. (I like to add, rather that straight mushrooms, mushrooms and ...
Mix together the dressing ingredients in a large bowl. Add the chicken and toss in the dressing, seasoning well with salt and black pepper.Pre-heat a non-stick wok or deep non-stick saucepan. Using ...
Set oven to 350 degrees.Butter an 11 x 7-inch glass baking dish.Melt butter in a large skillet over medium heat.Add in thawed corn and saute for 5 minutes, then add in half and half cream; bring to ...
1. Pour syrup from the can into a sauce pan. Bring to a boil for approximately five minutes.2. Lower heat and stir in brown sugar untill it disolves completely. Add ginger and soy and allow to sit o ...
Bring stock to a boil in a heavy saucepan.Stir in couscous.Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.Mix well.T ...
In a colander under cold-running water, rinse the rice and transfer to a medium heavy saucepan with a tight-fitting lid. Pour in 2-1/2 cups cold water and bring to a boil over high heat. Reduce the ...
In saucepan bring 4 cups water and salt to boil.Stirring constantly, add polenta.Cook, still stirring, until the polenta thickens, about 3 minute.Remove from heat and stir in the parmesan and butter ...