Cook rice according to package directions.Cook beef, potato, carrot and onion until done.Season with salt and pepper as desired.Add rice and combine.Optional: Fry egg, like omelette, to serve over r ...
Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.Add curry powder, stirring to coat the onions well. Add corn ...
Preheat oven to 375\u00b0FSprinkle chicken with salt, pepper, 1 teaspoon cinnamon, and 1/2 teaspoon ginger.Heat oil in large ovenproof skillet over medium-high heat. Add chicken pieces, skin side do ...
In a Dutch oven set over medium heat, melt the butter. Add the onion and garlic, saute for 4 to 5 minutes until softened and golden. Stir in the bell pepper, stock, water, cumin and chipolte. Bring ...
In a large saucepan, saute carrot, celery & onion in butter until translucent.Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.Reduce heat, cover and si ...
1. Heat olive oil in a 6-quart pot. Saute the sofrito and chopped ham for 1 minute.2.Add the rice, water, sazon and pigeon peas.3.Bring to a boil. Let boil for 2 to 3 minutes.4.Cover, reduce heat to ...
In a small saucepan over medium heat, saute onion and garlic in margarine until onion in translucent.Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.Stir just to comb ...
Chop vegetables and place into a 4-quart pot.Saute vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes.Add the remaining ingredients, and bring ...
Turn on cooker to steam setting, add butter and olive oil. Add in the shallot, thyme, chili flakes, bell pepper and saffron cook for about 8-10 minutes or until the shallots are lightly browned (add ...
Cut lamb into strips. Heat 2 tablespoons of olive oil in a large pan, add lamb in batches and cook until browned. Remove lamb and set to one side, heat the remaining tablespoon of oil and add onion ...