Cook squash until tender.Mix all ingredients and bake at 350\u00b0 for 35 to 40 minutes.\tDot with butter and cheese. ...
Let ice cream and Cool Whip set out to soften.Crush cookies. Mix it all together and put in pan.Freeze at least 3 hours. ...
Combine flour, oleo and pecans.Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes and let cool. ...
Preheat oven to 425\u00b0.Beat together in bowl egg, milk and sugar.Add Master Mix.Stir just until dry ingredients are moistened.Spoon into greased muffin pans and bake 20 minutes. ...
Mix all ingredients and spread on quartered English muffins. Broil until golden brown (a few minutes). ...
Melt butter; stir in cream cheese. Add Bisquick and mix thoroughly. Drop by teaspoonfuls in greased miniature muffin tins. Bake at 400\u00b0 until brown (approximately 12 to 15 minutes). Makes 24. ...
Cream sugar and butter, add 2 beaten egg yolks, plus water. Mix well.Mix sour milk and soda.Add to mixture.Then add flour, salt, cocoa and vanilla.Beat the two egg whites that were set aside and fol ...
Heat 2 tablespoons oil in a frying pan, wok or electric skillet.When oil is very hot, stir-fry the onions and mushrooms for 3 minutes.Remove to a bowl.Add 6 tablespoons more oil to the pan.Stir-fry ...
Mix, chill and roll to 1/4 inch.Cut in strips.Brush with 1 egg white, slightly beaten.Sprinkle with 1 tablespoon sugar and 1/3 cup chopped almonds.Bake on ungreased cookie sheet at 350\u00b0 for 10 ...
Beat the first 4 ingredients together until smooth. Mix together the remaining ingredients. ...