Pressure cook the stew meat, suet, salt and water for 1 hour. After pressuring, add the remaining ingredients and let simmer 30 to 40 minutes. ...
Pour the sauce over the carrots, green peppers, onion and celery.Mix and let marinate in refrigerator for 48 hours before serving. ...
Mix cake mix and Jell-O.Add oil and water.Blend well.Add eggs one at a time.Bake at 375\u00b0 for 30 to 40 minutes in 9 x 12-inch pan or tube pan. ...
Mix the 2 dips together, then spread all ingredients in a 13 x 9-inch pan in order given. ...
Fry onions in butter and set aside.Mix ground beef, ground pork, bread crumbs and eggs.Then add onions and the remainder of the ingredients.Form into small balls and fry in butter for one hour.If ma ...
Mix white cake mix according to directions on box.Layer the first 4 ingredients onto bottom of 9 x 13-inch cake pan.Pour cake mix over top.Bake at 350\u00b0 for 45 minutes or until done. Top with Co ...
Cream together sugar and butter; add remaining ingredients. Roll in shape of a pecan. Bake at 350\u00b0 for 8 to 10 minutes. When cooled, roll in powdered sugar. ...
Preheat oven to 350\u00b0. Combine dry ingredients; sift and set aside. Mix oil and sugars together; beat slightly. Add eggs, one at a time, beating slightly after each addition. Add dry ingredients ...
Mix first 4 ingredients.Push in greased baking dish.Bake at 350\u00b0 for 20 minutes.Cool.Mix cream cheese, Cool Whip and powdered sugar and spread on crust.Mix pudding according to package; spread ...
In covered saucepan, cook eggplant in boiling water until tender.Drain well and mash.Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.Shape into 8 patties. Cook in hot oil about ...