Arrange orange slices in a 2 quart (13 x9 ) baking dish and sprinkle evenly with dates.Remove and discard giblets and neck (if included) and rinse hens with cold water. Pat dry. Remove skin & excess ...
Poke roast all over with carving fork. Rub thoroughly with salt and liquid smoke (wear disposable gloves or your hands will smell of smoke for days!). Place pork, bay leaf, garlic and water in slow ...
Combine the beaten egg, milk, and breadcrumbs; let stand for 5 minutes.In a small frying pan over medium heat, saute the chopped onions in 1 tablespoon of butter until lightly golden in color.In a l ...
Cut potatoes into quarters, then slice each piece into quarter inch pieces.Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).W ...
Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ing ...
Pre-heat the oven to 180\u00b0C.Prepare a 25cm / 10in cake tin by greasing thoroughly and dusting with a fine layer of plain flour.Cream the butter and sugar together until pale and fluffy. add in t ...
Cut tempeh block in half and simmer in stock with bay leaf for 10 minutes.Cut or tear bread into cubes to yield 2 cups of packed bread cubes.Remove tempeh and bay leaf from stock, let tempeh cool.Po ...
Prepare dressing by placing vinegar through salt in a bowl or shaker.Whisk or shake till well blended.Place rice in a large serving bowl and add in carrot, bok choy, onion, cilantro, and tofu.Toss t ...
Soak rice noodles according to package directions, drain.In a wok or frying pan heat oil.Add onion, garlic, curry powder, scallions, and stir.Add beef and stir until cooked through. add carrots, coo ...