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Berries Artesia

Rinse berries well and put aside.In a heavy saucepan, add the wine, apple juice, bay leaf, sugar and vanilla bean, making sure to add the pod as well as the scraped-out seeds.Turn heat to medium and ...

Ricciarelli

Line a baking sheet with baking or parchment paper.Mix the almonds with the caster sugar,2/3 of the icing sugar, all the baking powder and the orange zest.In a clean bowl, beat the egg whites to sof ...

Hunt Breakfast Grits

Pre heat oven to 350*. Butter a 1 quart casserole.In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.Slowly stir in grits.Lower the heat; cook uncovered for 15 ...

Navajo Tacos

CHILI: Sort and discard debris from beans and rinse well.Place beans in 3-4 quart pot with water; bring to a boil on high heat. Cook uncovered for 10 minutes.Remove from heat; cover and let stand fo ...

Cinnamon Bun Popcorn

Pop popcorn.Melt butter and add brown sugar to butter, mix well with a spoon.Spoon over popcorn.Sprinkle with cinnamon.Toss and eat. ...

Post-Surgery Healing Smoothie

Place all ingredients in blender.Blend until smooth. ...

Asian Style Gravlax

Place the salmon on a baking sheet. In a small bowl, combine salt, sugar, chile flakes, and five spice powder. Mix well. Spread the gingerroot over top and bottom of the salmon. Cover salmon with sp ...

Brussels Sprouts With Bacon & Onions

Preheat oven to 400\u00b0F and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the ...

Colorful Gelatin

Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.When firm, cut them in small squares(bit size) and put them together in a big bowl.Dissolve unflavo ...

300 Calorie Blue Plate Special

Preheat oven to 350.Spray 10inch ovenproof skillet with Pam and brown sausage over high heat for about 2 minutes. Set aside on paper towel to allow grease to continue to drain.Wipe out pan and respr ...

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