Mix yeast with warm water and 1 tablespoon of sugar.Combine milk, butter, shortening, and sugar, in a saucepan and heat gently then set aside to cool.Place flour in a large bowl, make a well in the ...
with an electric mixer beat eggs on high until light and fluffy -- GRADUALLY add sugar (very important do not dump sugar in, cake will be tough if you do) continue to beat on high for 3 minutes.sift ...
First, broil peppers in oven on a cookie pan until they are roasted on both sides, not burnt, so that they can be peeled. They will be black in some areas and you will have to flip them. Hearing a p ...
Grease and flour Bundt pan. I use Bakers Joy spray.Dump the cake mix in a large mixing bowl.Mix in orange Jell-O powder.Add the orange juice, orange extract, oil and orange zest.Mix all ingredients ...
Cook onion, garlic and beef stock in a medium frying pan until onion softens. Add beef, tomato and spices; cook, stirring, until beef is browned. Add extra stock; bring to the boil. Reduce heat; sim ...
Put dough ingredients in above order in your braed machine on the \"dough\" setting.Cook meat until browned, drain. Mix all the other ingredients together with meat.Roll dough 1/4 inches thick and c ...
Cut chicken livers into 24 pieces.Stir together soy sauce, ginger, and brown sugar.Add livers and water chestnuts, toss to coat.Marinate, covered and chilled for 1 hour.While livers marinate, soak t ...
Combine over ice in a blender.Mix until smooth and frothy.Serve immediately. ...
Combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro.Add salt and pepper to taste.Cover and let stand for 30 minutes at room temperature to allow flavours to blend.Serve chilled or a ...
If your fillets are frozen, thaw in advance.When your fillets are ready to prepare, preheat your oven to 350F degrees and lightly grease a shallow pan.Melt your butter, and set aside.Take a large pl ...