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Caramelized Onion Stromboli

In a large pan heat oil, add onions, salt and sugar. Cook over low heat stirring often until onions caramelize. Remove onions from pan and cool.Preheat oven to 350 degrees. Find seam on French loaf ...

Amarula Dom Pedro

Combine all ingredients in a blender and blend until smooth. Pour into a serving glass and serve with a straw. ...

Rolled Meatloaf

Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.Mix well the meatloaf ing ...

Farm Stand Brownies

Heat oven to 350\u00b0F.Line a 13x9 pan with foil and butter the foil.Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder ...

The World'S Smoothest Guacamole With Sour Cream

Mash the avocado with a potato masher.Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at ro ...

Curried Tofu Burritos

Sautee the onions in pan with a little bit of oil.Add tofu and spices and cook until tofu is firm and browned well on all sides.Add the thawed spinach, soy sauce and yeast and cook until combined an ...

Vegan Omelet

Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.Add water and lemon pepper seaso ...

Mean Chef'S Mexican Crema

Whisk the cream and the buttermilk together in a bowl.Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.Refrigerate for overnight.Crema may be kept ...

Party Sangria!

Pour wine into a large pitcherSqueeze the juice wedges from the lemon, orange and lime into the wine.Toss in the fruit wedges (leaving out seeds if possible)Add pineapple, sugar, orange juice and gi ...

Ww-Friendly Onion Rings

Preheat oven to 375 degrees.Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings. Next, fill a small bowl (just large enough for onion rings to f ...

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