Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until th ...
Heat up bacon drippings in a large saucepan.Add onions and saute until soft.Add kale and saute for a few minutes.Add salt, broth and smoked bacon.Cover saucepan and warm up mixture on medium heat fo ...
First, poach the tempeh slices in the marinade for about 20 minutes and then plop them into a flour-salt-pepper mix and brown each side in the olive oil to make a sort of roux.Now, add the mushrooms ...
Soak mung bean noodles in warm water for 15 minutes. Drain and cut into short lengths and place in a bowl. Pour hot water over the noodles and soak for another 5 minutes. Drain in a colander, and ri ...
Preheat oven to 350.Grease and flour a 12 cup Bundt pan, 10\" tube pan or 2 -9\" cake pans.Defrost raspberries and drain, reserving syrup in a measuring cup. Add water if necessary to make 1/2 cup.R ...
Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.Deep fry for one to two minu ...
Mix ingredients and store in a lidded, labeled canister in the laundry room.To use: Measure out 1/2 cup to 3/4 cup and wash your clothing in warm or cold water.Use cold water for the rinse cycle. ...
Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast r ...
In a bowl mix the first 8 ingredients.Add the buttermilk, margarine, shortening,and vanilla.Beat with an electric mixer on low for 2 minutes and then on high speed.Add the eggs and beat again.Pour i ...
Preheat an 8-inch pot with a tight fitting cover over moderate heat.Add oil, onion and garlic and saute for 2 or 3 minutes.Add broth to the pan and bring to a boil.Stir in orzo and return to boiling ...