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Down On The Farm Breakfast(Microwave)

Preparation:Place chicken breasts between sheets of waxed paper or plastic wrap.Pound slightly.Sprinkle with salt and pepper.In a microwave-safe dish, melt butter and mix with oil. Place chicken bre ...

Rich Silver Cake

Mix all ingredients and beat 2 minutes.Add 6 egg whites and beat 2 minutes more.Bake 30 to 35 minutes at 350\u00b0 in 2 round cake pans. ...

Peach Custard Cake

Mix like pie crust the flour, salt and margarine.Press firmly on bottomand halfway up sides of a 9 x 9-inch pan. Arrange drained peach slices on crust.Sprinkle with a mixture of 1/2 cup of sugar and ...

Puffed Pancake With Apples

In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended.Melt butter in a 13 x 9-inch baking dish in a preheated 425\u00b0 oven.Add apple slices to baking d ...

Tourtiere

Mix all ingredients and put in crust.Make 5 small holes in top crust.Bake at 450\u00b0 for 10 minutes and 350\u00b0 for 40 minutes. ...

Pound Cake

Blend butter, Crisco and sugar until fluffy.Add eggs one at a time.Mix flour, salt and baking powder.Add flour and milk alternately.Bake at 325\u00b0 for 1 hour and 25 minutes. ...

Cracker Stuffing

Roll crackers real fine.Mix sage in dry crackers.Saute onions, celery and butter.In a small pan, warm milk.Beat eggs in a bowl.Add onions, celery and butter to crackers.Add eggs. Add milk, a little ...

A Really Good Crust

Mix first 3 ingredients.Beat egg, water and vinegar together.Add flour mixture. Knead 20 times and chill.Roll for 2 crusts.This can also be frozen before rolling. ...

One Skillet Meal

Lightly brown ground beef in an electric skillet.Sprinkle shredded cabbage over the beef, then layer carrots, potatoes and onion.Pour the two cans of soup over the mixture.Simmer until vegetables ar ...

Marshmallows

Soak the gelatin in the cold water until it has taken up all the water.Boil the sugar and water to the soft ball stage (238\u00b0).Add vanilla and salt to gelatin.Pour the syrup slowly over the gela ...

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