Combine sugar, water, and mint leaves in a small pot over medium heat; cook until sugar dissolves and mixture is thick and syrupy. Remove from heat. Strain out mint leaves and discard. Cool syrup to ...
In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overni ...
Grease a 9x9 inch square pan.Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blende ...
Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on m ...
Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.Make the Filling: In a saucepan over medium ...
Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan. Line with parchment paper. Grease and flour the paper; set pan aside.In a small saucepan, place 3/4 cup of the dark chocolate baking ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk ...
Preheat oven to 425 degrees F (220 degrees C).Crack the eggs into a bowl, being careful to keep the yolks intact.Arrange avocado halves in a baking dish, resting them along the edge so avocado won't ...
In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully br ...
Place ground beef, ground pork, salt, paprika, black pepper, granulated onion, granulated garlic, smoked paprika, and ice water in a bowl. Mix together with fingers until well blended and mixture is ...