Prepare pie filling using the directions on the package, using 2 cups milk.In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.Cool remaining fil ...
Place all ingredients into blender and blend on high until smooth. ...
Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. St ...
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.Melt the preserves in a saucepan over low heat. Remove f ...
Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.Cook milk and marshmallows in a double boiler u ...
Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.Pour coffee mixture into 2 glasse ...
Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil.Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl ...
Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, b ...
Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a th ...
Blend ice, milk, and hot chocolate mix together in a blender until smooth. ...