Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.Heat oil in a ...
Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just unti ...
In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolve ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.Mix sucanat and butt ...
Preheat your oven's broiler, and grease a broiling pan.In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour ...
Pour the water into a large glass container with a lid. Stir in honey until dissolved.Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice wit ...
In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve. ...
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf. ...
Preheat oven to 400 degrees F (200 degrees C).Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. S ...