Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.Combine the cake mix, instant vanilla pudding, cocoa, buttermilk, vegetable oil and the 3 whole eggs. Mix ...
In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve. ...
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a springform pan with butter.Place dark chocolate and butter in top of a double boiler over simmering water. Stir frequently, scrapi ...
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.Remove seeds from lemon juic ...
Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved ...
Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mix ...
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Rem ...
Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumbl ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch bundt pan.To Make Filling: Beat egg white with 1 teaspoon vanilla until soft mounds form. Add 1/2 cup sugar gradually, beating until s ...
Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge. ...