Pour broken pecans into pie crust.Melt chocolate, butter and sugar in double boiler.Beat eggs; add salt and vanilla.Stir into chocolate mixture which has cooled partially.Pour this over the broken p ...
Double boil until thick with 1/2 stick butter. Put in baked shell- beat whites and bake slowly until meringue is browned. ...
Mix all ingredients in very large bowl.Put into pint jars or quart jars and store in refrigerator. ...
Boil all ingredients except Certo and remove from heat for 20 minutes. Heat again to rolling boil for 2 minutes, stirring constantly. Remove from heat; let stand 2 minutes. Add Certo and stir until ...
Combine all ingredients in a jar.Cover and shake mixture until well blended.Store in airtight container. ...
Combine first 3 ingredients in a pitcher; pour in water. Cover and let stand 5 minutes.Remove and discard tea bag and mint leaves.Add apple juice.Serve over ice and garnish each glass with a lemon s ...
Heat oven to 350\u00b0.Grease and flour square pan, 8 x 8 x 2-inches, or round layer pan, 9 x 1 1/2-inches.Beat baking mix, sugar, cocoa, egg, milk, shortening and vanilla in large mixer bowl on low ...
Mix all this together and put in airtight jar.Then just add to boiling water as you need to.Can be made just by the cup. ...
Cream Crisco, margarine and sugar until fluffy.Add eggs, one at a time.Add flour and vanilla.Bake at 300\u00b0 for 1 1/2 hours or until done.This can also be used as a plain pound cake by leaving th ...