Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark ch ...
Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.Pour mixture into mug before adding 2 ounces of Baileys Almande.Garnish with dairy-fr ...
Preheat oven to 375 degrees F (190 degrees C).Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.Stir in the flour, ground cinnamon, baking soda and salt. Mix i ...
Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.Pour the coffee into a bottle through a coffee filter or che ...
Fill a large glass with ice. Pour in the rum, blue curacao, melon liqueur, sweet and sour mix, and apple juice. Stir to combine. ...
Bring 1 cup water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand, covered, until water is absorbed, ab ...
Preheat oven to 350 degrees F.Beat cream cheese and butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar an ...
Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, ba ...
To make the sauce: In the top of a double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper and hot sauce. Cook over simmering water while stirring constantly, for ...
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit ...