In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Fr ...
Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will co ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a ti ...
Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container. ...
Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown a ...
Place all ingredients into bread machine in order given.Bake according to bread machine directions for regular bake. ...
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Grease the inside of your camp oven lightly with 1/2 teas ...
Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, ...
Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.Remove the frozen b ...
Preheat oven to 350 degrees F (175 degrees C).Stir blackberries, 2 tablespoons sugar, and vanilla extract together in a bowl; let rest, 15 to 20 minutes.Whisk flour, 3/4 cup sugar, almond meal, baki ...