Fill cocktail shaker with ice.Add bourbon, orange liqueur and lemon juice; shake to blend and chill.Strain into stemless martini glass or old-fashion glass.Garnish with orange twist. ...
To make the puddings, position the rack in the centre of the oven and preheat the oven to 180C (160C fan forced).Coat 4 1 cup ramekins with the butter and line a 33cm x 22cm x 5 cm baking dish with ...
Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat e ...
For crust, combine 2 cups of flour with the powdered sugar and butter. Pat into greased jelly roll pan and bake for 12 minutes at 350 degrees.Combine remaining ingredients and spread over baked crus ...
Place water in a very large pot and bring to a boil.Steep tea bags in hot water for 4 minutes; remove tea bags.Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sug ...
Let the sherbet thaw slightly enough to easily come out of the container.Place slightly thawed sherbet in punch bowl.Pour juicy juice and sprite over sherbet.Mix the juice and sprite and serve. ...
Puree half of tomatoes in food processor until smooth.Dice remaining tomatoes into 1/2\" pieces, discarding cores.Combine pureed and diced tomatoes in liquid measuring cup (you should have about 1 2 ...
Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10- 15 minutes (4- 6 minutes in microwave), or until the fruits are soft without being totally mus ...
Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.Place the sugar in a small saucepan and add the 2 cups of water. Bring to a ...
Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes ...