Mix peanut butter and sugar until it is a small crumb consistency.Prepare pudding according to package directions. Pour part of crumbs into pie shell.Pour half of pudding over crumbs.Pour remaining ...
Mix meat, egg, chili powder, salt and pepper and shape in 2-inch balls and put in casserole.Microwave on High 7 minutes. Add remaining ingredients.Cover and microwave 7 more minutes. Let stand until ...
Rinse and pat dry chicken.Use a sharp knife; cut small pocket in side of each breast.Insert cheese slice in pocket.In a small bowl beat egg white slightly.In another bowl stir together flour, Parmes ...
Mix all ingredients in a bowl.Pack into a well-oiled 4-cup mold.Chill at least 3 hours or overnight.Unmold onto a serving plate and garnish with parsley.Serve with crackers.Makes 1 four-cup mold. ...
Combine the first 3 ingredients; boil for 2 minutes.Place Club crackers on cookie sheet.Place chopped pecans on crackers. Pour the oleo-butter-sugar mixture over crackers.Bake for 8 minutes at 350\u ...
Beat butter well until fluffy.Beat in cranberry sauce and marmalade.Make 1 1/3 cups.Keeps in fridge for up to 3 weeks. Great with toast, hot rolls, cranberry bread or bagels.Enjoy. ...
Cook macaroni.Mix Cream of Mushroom soup, cheese, tuna, pimento and macaroni. ...
Mix butter, peanut butter and powdered sugar.Fold in Rice Krispies.Shape into balls.Put in refrigerator until firm.Mix remaining ingredients and roll balls in mixture, then in coconut. ...
Mix bread, milk, onion and salt.Whip well.Add meat and mix well.Make into small balls.Brown in butter.Remove meatballs; drain grease.Add ketchup, oregano and sherry (bouillon).Return meatballs and s ...
Mix all ingredients together with mixer and put in crust. Refrigerate. ...