In blender or food processor, place tofu and yogurt.Add chopped vegetables and salt and pepper to taste.Place on serving platter with bagels, crackers or pita bread. ...
Beat the cream cheese and sugar until creamy.Beat in the peanut butter and vanilla.Add the Cool Whip.Pour into pie crust and refrigerate. ...
Mix all ingredients together.Sprinkle with dill.Serve with crackers and party rye. ...
Mix sliced cucumbers and salt.Cover with cold water (ice water, if possible) and let stand 3 hours.Drain well.Bring vinegar and spices to boiling.Add vegetables; reduce flame and simmer for a few mi ...
On a cookie sheet, press both cans of crescent rolls flat so all the seams are closed. Brush with beaten egg. Bake at 375\u00b0 for 10 minutes.If dough puffs up while baking, flatten with spoon. Let ...
Put all ingredients, except potatoes and carrots, into casserole.Cover and bake at 325\u00b0 for 2 to 3 hours.Add carrots and potatoes.Cook for another hour. ...
Combine butter and syrup in blender or electric mixer. Process until well blended. ...
Bring sugar and butter to a boil and boil 2 minutes, stirring constantly.Remove from heat and stir in peanut butter and vanilla until smooth.Pour over popped corn, stirring to coat all pieces well. ...
Mix butter, brown sugar and milk in saucepan and boil 2 minutes (or until sugar is dissolved).Remove from heat; combine peanut butter, powdered sugar and vanilla in the same pan.Pour mixture into a ...