Bake pecans in 1/2 stick of butter in oven for 15 minutes Combine in blender the pecans, granola crumbs, flour and brown sugar, Reserve 1/3 cup of the granola mixture to put on the top of the cheese ...
Saute onion and celery in water or chicken stock, set aside.Brown the ground beef, drain.Add onion and celery back in.Add can of diced tomatoes, a can of water and the pasta.Bring to boil, simmer uu ...
Toast your bread.Apply everything to the sandwich, it's not rocket science. ...
In a big bowl combine flour, butter cut into chunks, water, salt and egg. Knead into a smooth dough. Wrap in cling film and freeze for 10 minutes.Meanwhile heat oil in a pan and sautee veggies for 7 ...
Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds.Store in an airtight container for up to 2 months. ...
In a large pan, cook apples and cider over a low heat until soft. about 20 minutes.Using a food mill, blender, food processor, etc, puree the apples. Measure the amount of puree and add half as much ...
If you are using fresh apples, cook the apples with the apple juice concentrate and enough water to just cover the apples. Cook until the apples are tender. Puree the mixture in a blender and strain ...
In a small bowl, combine the cottage cheese, scallion, horseradish, Worcestershire sauce and garlic powder. Mix thoroughly. Spoon into the celery pieces. Sprinkle with paprika. ...
In a large bowl, mix the cottage cheese with the egg yolks, sugar, flour, and vanilla.In a separate bowl, add the salt to the egg whites and beat until firm peaks form. Fold the egg whites into the ...
Mix a count the olive oil and sherry in a shallow dish. Add garlic, chillies, salt and pepper. Squeeze lemon into mixture.Remove shells from prawns. Squeeze the heads into the mixture, place the pra ...