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Tuna, Canary Islands Style

Slice the tuna into large chunks of about 2 inches across.Toss the tuna chunks in a large bowl with some salt to coat and set aside.Make the sauce by putting everything but the olive oil in a food p ...

Stuffed Mushrooms Florentine

Preheat oven to 375 degrees Fahrenheit.Wash mushrooms and remove stems. Dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9\"x13\" glass casserole.Chop 1/2 of the s ...

Mexican Cottage Cheese Dip

Mix the cottage cheese with a mixer until curds are very small. Add dip envelope and salsa. Refrigerate. Enjoy with Baked Tortilla Chips! ...

Maple Butter Tarts

Sour Cream Pastry:In bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk water with sour cream; drizzle over flour mixture, ...

Lightened Up Slow Cooker Butter Chicken

In a large measuring bowl or dish, mix coconut milk, Greek yogurt, tomato sauce, tomato paste, and spices. Set aside.Sprinkle cut onion and garlic on the bottom of the slow cooker. Place chicken pie ...

Dad'S Butter Raisin Tarts

Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.Line muffin pans with pastry.Pour several spoonfuls in each tart.Bake at 400F degrees for 20- 25 minutes. ...

Authentic Mexican Beef Enchilladas

In a medium size mixing bowl, add shredded beef and diced onions, mix well and set aside.In a medium size sauce pan, add the oil, flour, and chili powder. Turn to medium heat and whisk the ingredien ...

Crispy Peanut Butter Granola Bars

Lightly grease a 12x8 inch baking dish. If you don't have this size, 11x7 or 13x9 will work.Put half of the oats in a food processor and process until it forms a powder. This is optional, but I like ...

Easy Shredded Beef Sandwiches

Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.Cover and cook on LO heat for 8 hours.When meat is tender, use two forks to shred it. Use a slotted spoon to remove th ...

Zucchini "Meatballs"-Vegetarian Curry - Madhur Jaffrey

'Meatballs'.Wash, trim and grate the zucchini - use the regular grate size on your grater, grating too fine may make it too soggy. Put into a bowl and sprinkle with the 1/2 tsp salt. Set aside for a ...

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