Season beef with salt and pepper.Brown beef and onion in large skillet until done.While cooking, mix water and flour until dissolved.Add mixture to skillet with beef and stir.Stew will thicken as it ...
Peel, quarter and core the pears; chop in 1/2-inch pieces.Put all the ingredients in a large heavy pot; bring to a boil.Reduce the heat and cook, stirring often, for 15 minutes, or until the pears a ...
Preheat oven to 425\u00b0F.Prepare mushrooms by first removing and discarding the stems.Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.Flip caps ov ...
Preheat oven to 350 degrees.IN a large bowl, beat the eggs. Beat in the milk, grated Parmigiano-Reggiano cheese, parsley, and basil. Season with salt and pepper.In an 8\" nonstick ovenproof skillet, ...
Put peanut butter and 2/3 cup milk in a bowl and beat with whisk until smooth.Add remaining milk and pudding mix. Beat with whisk until just starting to thicken, about 1 minute.Whisk in 1 cup Cool W ...
Grate onions, boiled potato and tomatoes, and set aside.Dice all vegetables small.Add all other ingredients to the vegetables and blend intimately into a dough.Lightly oil a large shallow cooking pa ...
Mix the mince, chillies, half the spring onions and 1tbsp soy sauce together in a bowl. Shape into 12 even-sized meatballs with wet hands.Heat 1 tbsp oil in a large frying pan and fry the meatballs ...
Cut roast in half and place in crockpot.Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.Cover and cook on low for 8-10 hours or un ...
Put the cranberries and the sugar in a small saucepan. Add in the water and stir, then heat until bubbling gently and stir again until the sugar has dissolved.Turn off the heat and leave to go cold. ...
Prepare grill for cooking.Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.Brush cut sides of bread with ...