Place a rack in the top third of the oven and preheat to 350 degrees F (175 degrees C). Butter and flour a 9x5-inch loaf pan.Melt butter in a small saucepan over medium heat; simmer, stirring freque ...
Heat oil in large skillet.Add garlic. Toss for one minute.Add onions. Toss for one minute.Add Yves Veggie Ground Round. Stir in with onions and garlic.Add red pepper and carrots. Toss / stir until m ...
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.Stir in beans, broth, tom ...
In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.In a plastic bag combine flour and seasoning salt. Dip parsnips in butter an ...
Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.Place a single basil leaf on top of the cream cheese and press down slightly so basil adh ...
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and re ...
Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can ...
Bring water, vegetable broth, and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 20 minutes. Remove cover and let sit for 5 minutes. Sprea ...
Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until just tender, 2 to 4 minutes.Combine po ...