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Light Cheesy Crab Stuffed Mushrooms

Preheat oven to 375 degrees.Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.Combine all other i ...

1980'S Weight Watchers Veggie Soup

n a 1 1/2 quart nonstick saucepan combine onion and garlic and cook, stirring occasionally, until onion is translucent. Add remaining ingredients except water and stir to combine. Cover and cook ove ...

Pinterest Favorite: Homemade Meatballs

For this super simple recipe just mix all of the ingredients in large bowl, and roll into 3 oz size balls or less (depending on your preference that is.).Spray your baking sheet with oil, and bake a ...

Bruschetta

Grill or toast bread on both sides.Saute garlic in oil over a medium heat for a couple minutes, taking care not to let the garlic brown.Brush one side of each piece of bread with the garlic oil.Plac ...

Cottage Cheese And Buttermilk Pancakes With Peach Fig Syrup

To make the syrup; in a 10 inch skillet over medium heat, melt the butter, add the peaches and figs and cook for about 2 minutes, stirring constantly, until the mixture comes to a simmer.Add the map ...

Oriental Beef

BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.Combine soy sauce, garlic, sugar, and ginger; add s ...

Avocado Butter Spread

Combine all ingredients in a food processor or blender until smooth.Chill until ready to use. ...

Small-Batch Almanac Pear Butter

In a saucepan, bring the apple juice, ginger and allspice to a boil.Add the pears and reduce to a simmer.Cook, stirring occasionally, for 30 minutes. Remove ginger slices.Continue to cook, stirring ...

Amazing Homemade Meatballs

Preheat the Oven to 400\u00b0F.Use broiler pan or baking sheet with tin foil sprayed with non stick.Grate the cheese and cut the onion into small pieces.Mix all ingredients except for beef or other ...

Portuguese-Style Sardines On Toast

Using your hands, remove the skin and bones from the sardines - simply hold the fish under a gently running tap and rub the skins off with your thumb.Gently open the fish and remove any bones. Flake ...

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