For the Filling:In a saucepan combine the water and rice. Bring to a boil.Stir, cover, and cook over low heat for 20 minutes, stirring occasionally.Add the milk, cover, and continue cooking until th ...
Mix the flour, salt, pepper, and cayenne in a large bowl.Run a whisk through the mixture to make it light and fluffy.Take the wings and dredge them through the flour mixture.Set dredged wings aside ...
In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).Chop the Onion finely or to the thickne ...
Mix together flour, sugar, salt and instant yeast.Mix in Shortening.Mix in Water.Turn out onto a lightly floured surface and knead by hand for 20 minutes.Cover dough with vegetable oil, cover and le ...
Combine all ingredients in a bowl.Wet hands and mould mixture (either in flat circles for a pattie, or wrap the mixture around a skewer).Fan bake in pre-heated oven for about 20 minutes on 180C or u ...
Mix all ingredients together in a heavy sauce pan.Cook on low to medium for 30 minutes or til desired thickness.Pour into pint sized containers and seal. ...
Lightly butter or grease a 13x9 pan; set aside.Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.Place evaporated milk and sugar int ...
Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extr ...
crack eggs into a medium size bowl and add cream of tartar. Put butter in a small pan and heat it up to medium-medium high.Meanwhile, use whisk and beat eggs with the bowl at an angle for about 2 mi ...
Combine carrots and 6 cups water in the dutch oven. Bring to a boil over medium high heat; reduce heat to low and simmer 20 minutes or until crisp tender.Drain carrots and keep warm.Cook balsamic vi ...