Melt oleo and peanut butter.Add vanilla and sugar and beat well.Pour into a buttered cake pan and refrigerate for 3 hours. ...
Wash cucumbers and slice as thin as possible.Chop onions and peppers; combine cucumbers, onions and peppers.Mix salt in enough water to cover.Let stand 3 hours.Combine vinegar, sugar and spices.Brin ...
In a 2 quart microwave dish melt white chocolate at medium (50% power) stir in peanut butter. Spread this mixture on a waxpaper coated cookie sheet. Immediately melt a 6 oz. package of semisweet cho ...
Combine ingredients (mixture will be soft).Shape into walnut-size balls.Place in single layer on wax-paper-lined cookie sheets and freeze until solid.Store in freezer bags until ready to cook. ...
Mix peanut butter and powdered sugar; press firmly into bottom of a cooled 9-inch (deep) shell. ...
Brown beef and onion in shortening; stir to separate meat particles.Add seasonings and soup.Simmer 5 to 10 minutes to blend flavors.Stir often.Serve on buns.Makes 6 servings. ...
Place Mozzarella slice on cracker.Sprinkle with some of chopped basil and top with tomato slice.Repeat with remaining crackers.Arrange on serving platter.Serve at room temperature. Makes 12 appetize ...
Melt together slowly in a saucepan over low heat, continuously stirring, until all melted.Pour into a square buttered dish and refrigerate. ...
Wash mushrooms under cold running water and dry on paper towel.Brush outside of caps lightly with butter; place on greased baking pan or cookie sheet.Fill each cap with Spam spread.Heat 5 to 8 minut ...
Tip:These pickles are wonderful as a side dish for fish, barbecues, picnics or Sunday night sandwich suppers. ...