Combine first 7 ingredients and simmer 10 minutes.Add turkey, 3 ounces of cheese and rice.Stir until cheese melts. Place in 8 x 8-inch baking dish that has been sprayed.Sprinkle with remainder of ch ...
In a large bowl, soak yeast in water.Mix in sugar, butter, eggs and salt.Beat in 1 cup flour, then mix in enough flour to make a stiff dough. Mix well.Place dough in greased bowl, turning to grease ...
Bring sugar andmilk to a boil.Cook until soft ball. Take offstoveandaddpeanut butter, butter and vanilla. Pour in pan immediatly. ...
Separate rolls into 8 sections and spread on a cookie sheet pinching seams together.Bake at 350\u00b0 until golden brown.\tCool completely.Mix cream cheese, mayonnaise, sour cream and envelope of ra ...
Wash cucumbers; cut into 1/4-inch slices.Soak overnight in a brine, to cover, made of 1 tablespoon salt and 1 quart water.Mix the remaining ingredients with the vinegar and bring to boiling point.Dr ...
Combine ground beef, onion, bread crumbs and salt.Shape into about 20 small meatballs.Brown meatballs in cooking oil in skillet.Add soup, water, peas and 1/2 teaspoonsalt.Bring to boil.Stir in rice. ...
Mix the sugar, cocoa, butter, milk and salt; cook for 1 minute. Add peanut butter.Add oats and flavoring; mix real good.Spread out on tinfoil; let cool.Almost like candy. ...
Gently mix together cucumbers, onions, green peppers and salt. Cover with crushed ice and let stand for 3 hours.Continue to add ice as it melts so cucumbers become crisp and cold.Drain well. ...
Beat cream cheese and American cheese until blended.Add bacon and onion.Mound in mushroom caps.Let set in refrigerator for 24 hours.Bake for 10 to 15 minutes at 350\u00b0 (do not overbake). ...
Pat crescent rolls onto a jelly roll pan (10 x 15-inch).Bake at 375\u00b0 for 8 minutes.Remove and cool.Mix cream cheese, mayonnaise and Italian dressing mix.Spread on crust.Top with the chopped veg ...