Heat oven to 350\u00b0F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.In small bowl, mix mustard and honey; spread over ...
Toss the meat with the mustard to coat evenly. In a Dutch oven casserole, saute the meat in very hot butter for a few minutes until meat loses its pinkness. Meat is very tender. Do not overcook. Rem ...
Preheat oven 375 degrees.Combine all ingredients.Shape into balls and put into muffin tins.Bake for 15-20 minutes. ...
Trim and discard the excess fat from the meat. This will ensure that you're not left with oily, greasy cooking liquid.Coat the roast with olive oil, then salt and pepper the entire roast.Mix all the ...
With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop unt ...
In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.Drain excess fat.Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.Add beans ...
Spray broiler pan with nonstick cooking spray. Sprinkle chicken breast halves with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan. Broil 4 to 6 inches from he ...
Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.Add wings and drumsticks only. Sear outside t ...
Rub the steaks on both sides with oil.Heat the broiler until it is glowing.Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.Melt the butter in a small frying pan, a ...
Mix together all ingredients using hands in a big bowl. To get the right consistency it is important that all ingredients get well mixed and gets softened a bit. I would say that you should knead fo ...