In a large skillet cook the beef with garlic, onion and red pepper flakes until browned (about 10-12 minutes) drain fat.Add in oregano, cumin, salt, pepper, chopped parsley, Parmesan cheese and chop ...
Preheat oven to 350 degrees F.Cook spinach according to package directions; drain well, squeezing dry.Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.Place ...
Pound the veal until thin.Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.Divide the mixture evenly between the 4 veal scollops. For ...
Drain tuna and heat for about 1 minute in medium size pot.Stir milk and soup together.Add to tuna.Heat until well mixed.Add chips; stir well and heat thoroughly. ...
Meatballs: Preheat oven to 350\u00b0F.Combine meat ball ingredients and shape into meat balls.Bake 30 minutes or more depending on size.Simmer in the sauce for 5 minutes before serving.Sprinkle with ...
Preheat a grill pan.Lightly brush one side of each slice of bread with the olive oil. Lay 4 slices of bread on the work surface oiled side down. Spread lightly with mustard.Build the sandwiches by p ...
Brown your flour in a dry pan. This will take about 10-12 minutes. Stir often so the flour does not burn. All you want here is a light brown color. (It will get darker in the later stages when you a ...
If you intend to bake the omelette, heat the oven to 350F (180C).Discard the coarse stems from the parsley, dill, and cilantro, and chop these herbs with the chives, lettuce and spinach.Combine with ...
In a mixing bowl combine all of the meatball ingredients.Mix well with your hands, then shape into 24 walnut sized meatballs.In a Dutch oven, heat 1 tablespoon olive oil over medium-high heat until ...
Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.Season really well.Spread the mascarpone mix over all the bread ...