In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.While cream m ...
Combine guava, piloncillo, orange peel, cinnamon sticks, cloves, and allspice in a saucepan; add water. Bring liquid to a boil; reduce heat and simmer until a syrup forms, about 10 minutes. Strain s ...
Heat a lightly buttered skillet over medium-high heat.Mix almond milk, eggs, sorghum flour, melted butter, and salt in a blender until the batter is homogenous.Pour 1/4 cup batter onto the hot pan a ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Spread pumpkin seeds, walnuts, almonds, oats, coconut, cacao nibs, and flaxseed meal in a single layer on the ...
Preheat the oven's broiler and set the oven rack 6 inches from the heat source.Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds ...
In a cocktail shaker full of ice, combine apple schnapps, vodka and apple juice. Mix well. Pour into glasses and garnish with a slice of Granny Smith apple. ...
In a saucepan, bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and set aside.Place raisins in a small saucepan and cover with boiling ...
Preheat oven to 400 degrees F. Spray 13x9-inch or shallow 3-quart baking dish with cooking spray. Stir together drained tomatoes and pesto in small bowl; set aside. Combine uncooked macaroni, fontin ...
Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute. ...
Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, l ...