Process dates, raisins, and cashews in a food processor until desired consistency is reached. Scoop mixture onto a sheet of waxed paper and form into a square using the paper to help shape it. Cut i ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a ...
Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasio ...
Place tempeh in a steamer over 1 inch of boiling water, and cover. Steam for 20 minutes, then remove, and pat dry. When tempeh has finished steaming, heat vegetable oil in a skillet over medium-high ...
In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set ...
Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, ab ...
Combine cooked wheat berries, milk, butter, and zest of 1 lemon in a saucepan over medium heat. Cook, stirring often, until creamy, about 10 minutes. Remove from heat and let cool.Preheat the oven t ...
Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chille ...
Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and s ...
Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.Place 1 vanilla wafer cookie in the bottom of each muffin cup. Place the remaining cookies in a container ...