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Rhubarb Cherry Crisp

In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set a ...

Irish Bananas

Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are ...

Microwave Bacon Brittle

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Cr ...

Sinful Banana Pudding

In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.In a large glass serving bow ...

French Chocolate Mousse With Orange

Grind orange zest using a mortar and pestle until it forms a smooth paste.Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping dow ...

Peanut Brittle

Lay out several sheets of foil to spoon the hot peanut brittle onto.In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixtur ...

Apple Cheesecake Pie

Preheat an oven to 450 degrees F (230 degrees C).Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flo ...

Mudslide Mousse Shots

Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixtur ...

Easter Basket Cake

Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 i ...

Smokey'S Cat Food (Cold Salmon Spread)

Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combi ...

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