In a medium heavy saucepan, combine sugar, water and syrup. Cook, stirring constantly, until sugar is dissolved.Continue cooking, stirring constantly, to hard crack stage or until mixture reaches 28 ...
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk.Blend well. Cook, uncovered, over boiling water, stirring constantly, until thickened. Reduce heat and coo ...
Combine rice, sugar, milk and salt in a 6-cup baking dish. Bake in a moderately slow 325\u00b0 oven for 2 hours until rice is very soft, stirring every 20 minutes.Stir in vanilla and raisins; sprink ...
Combine all ingredients well.Pour mixture into ice cube trays and freeze. ...
Mix Jell-O, lemon juice and water in blender.Add cottage cheese and pour into bowl.Fold in Cool Whip.Pour into crust shell and refrigerate. ...
Combine all ingredients, using a mixer for smooth consistency. Use for a vegetable dip or a spread for crackers. ...
Boil first 2 ingredients until it forms a ball in cold water. Cream next 3 ingredients together. ...
Mix all dry ingredients together.Then add liquids and stir until mixed.Fill cupcakes 3/4 full.Bake at 375\u00b0.Frost with cream cheese frosting. ...
Bring sugar, butter, syrup and salt to a slow boil.Boil for 5 minutes.Add soda and vanilla.Pour over popped corn and mix well.Put into long pan and set into a 250\u00b0 oven for 1 hour. Stir every 1 ...