Mix your cornmeal and salt well in a gallon sized Ziploc bag.Add okra, about 1 1/2 cups at a time.Close bag and shake to cover okra completely with cornmeal mixture.Fry in a cast iron skillet in veg ...
Wipe the mushrooms gently, using paper towels (don't just rinse them, because they'll suck up a lot of water). Heat the oil in a frying pan and add everything but the salt, stirring to make sure eve ...
To make shrimp tempura pull off the outhershell.Keep the last segment of shell and tail tip on.Devein the back of shrimp with skewer.Make a couple of slits underside.Hold the shrimp with both hand b ...
In a large saucepan, combine the broth, water, and 1/4 teaspoon salt; bring to a boil.Stir in quinoa.Cover and lower heat; simmer 15 minutes or until the liquid is absorbed.Stir in parsley, 1 1/2 te ...
Place the cassava/yucca pieces in a large pot and cover completely with water.Place pot over medium heat and boil cassava/yucca pieces till they are a little more than fork tender (this may take 30 ...
Season cod with salt and pepper and squeese 2 lemon wedges over; set aside.Spray nonstick frypan with veggie spray, heat over high heat, add mushrooms, fennel and onion, reserving 4 onion slices. Co ...
Preheat oven to 325\u00b0F.Saute mushrooms in butter in a large ovenproof saute pan over med-high heat, stirring frequently. When they soften and give off liquid, reduce heat to med, cook until liqu ...
Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sa ...
Boil 4 cups of water.Add rice to it.Add salt to taste.Stir and allow to cook.Drain.Add cold water and drain once more.Now heat oil in a wok.Add garlic paste, chopped garlic and red chillies.Fry for ...
Bring the vegetable stock to a boil in a large saucepan. Season with salt and pepper and add several larger mushrooms to the stock to fortify it. Lower heat and cook mushrooms and stock for 6 - 10 m ...