Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third.Dip clams in the flour, then the egg wash and then the crackers. Deep fry at 375 ...
Cut Halibut in to 1x1 inch chunks. Removed skin before if still on fish. It sometimes is easier to freeze the fish until solid then place in refrigerator for 24 hours and cutting while still mostly ...
Combine dry ingredients in a large mixing bowl.Cut in shortening (suggested to cut in half then add in the other half because it makes the pastry both tender and flaky)until it resembles coarse meal ...
In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout, 6 to 8 minutes; transfer to a plat ...
Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.Remove the cube steaks from the marinade, and sprinkle garlic po ...
In a frypan (cast iron is best) heat the oil and brown the mushrooms.Add the cottage cheese.Sprinkle the parmesan cheese over.Add salt and pepper to taste.Stir and turn over and over so it does not ...
To cook trout, wash and dry the fish inside and out and coat sides with a little olive oil.Slice mushrooms and place half in the bottom of a shallow baking dish.Salt and pepper fish, inside and out, ...
Place a small pan on a burner.Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).After the butter has melted, crack the egg in t ...
Heat a large pot of water to boiling, add salt and farfalle; cook until al dente.Meanwhile, in a big skillet, heat the oil over medium heat.Add in the garlic, mushrooms, and thyme; saute for 1 minut ...
HUSH PUPPIES:Heat oil to 350\u00b0F.Stir together all ingredients.Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).When hush puppies float ...