Wash the catfish fillets in cold water and pat dry.Melt enough lard or shortening in a large cast iron skillet over medium heat to reach 3/4-inch deep.While the lard/shortening is melting, pour the ...
Clean and thin slice mushrooms; set aside.In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.Stir in mushrooms, parsley, salt& pepper.Cover and cook unti ...
Mix the cornstarch, egg white and 1/2 teaspoon of the salt.Put the slices of chicken into this mixture.Heat half the oil in a non-stick wok (do not allow it to get too hot).Stir fry the chicken unti ...
sprinkle salt and pepper evenly over steaks.Set aside.combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.whisk together 3/4 cup milk and eg ...
Combine flour or bread crumbs with salt and pepper in a plastic bag.(If desired, lightly coat chicken with mustard or creamy French dressing.) Add chicken and shake until well coated with mixture.In ...
Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.Lift th ...
Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade.Heat ...
Heat oil in a skillet over medium-high heat.Season the chicken with salt and pepper, then brown on both sides (about 3-4 minutes on each side) remove to a large platter, cover with foil to keep warm ...
Grease an 8-inch square baking dish. In a heavy, medium saucepan, bring 3 cups water and 1 teaspoon salt to a boil over high heat (you may want to sub out water/salt for vegetable broth). Add the po ...
in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy. ...