Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.Place ar ...
Mix the garlic, shallot, red pepper flakes, and 2 tablespoons olive oil together in a shallow dish.Lay the mahi mahi fillets in the olive oil mixture; turn to coat.Season the fillets with salt and b ...
Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook ...
Bring a large pot of water to a boil.In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the h ...
Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along wit ...
Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in sa ...
Preheat oven to 350 degrees F (175 degrees C).Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.In skillet, melt butter over medium heat. Brown ...
Beat eggs, hot pepper sauce, salt, and pepper together in a bowl. Mix together the panko and tarragon in a second bowl. Place the flour in a third bowl. Dip a razor clam into the egg, then into the ...
Heat the oven to 450 degrees. Set a wire rack over a rimmed baking sheet. Spray the rack with cooking spray.In a very large bowl, whisk the egg whites until frothy. Set aside.In a medium bowl, mix t ...
Place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.Marinate for 1 hour, tossing once or twice.Season with salt and pepper to taste.Broil mushrooms for about 4 minutes on each ...