In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Mix well. Pour mixture onto a large sheet of waxed paper.Heat oil in a large skillet over medium heat.Pour milk in ...
Season catfish with Cajun seasoning, salt, and black pepper. Refrigerate fillets 1 to 3 hours.Mix saltine crackers and almonds in a large, wide bowl. Stir milk, beaten eggs, and garlic together in a ...
Whisk together the egg and milk in a shallow bowl; set aside.Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mi ...
Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slic ...
Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.In ...
In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes. ...
Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water ...
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. ...
Heat the oil in a large skillet over medium heat.In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, th ...