Toast cumin seeds, coriander seeds, and sesame seeds in a dry skillet over medium heat until fragrant, 2 to 3 minutes. Transfer dukka mixture to a spice grinder; grind into a smooth powder.Heat oil ...
Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cu ...
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in t ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.Heat the olive oil in a large skillet over medium heat. Stir in the mushrooms, onions, and bell pepper; cook until t ...
Pour broth into a soup pot, or large saucepan, and bring to a simmer. Add the chile peppers, chicken, garbanzo beans, oregano, chipotle peppers, rice, salt and pepper. Return to a simmer, and cook f ...
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco s ...
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 ...
Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay le ...
Rinse rice and soak in water for 30 minutes.Soak shiitake mushroom in hot water until soft, 5 to 10 minutes.In the meantime, cut root off the enoki mushrooms. Cut root off the shimeji mushrooms and ...
Preheat oven to 350 degrees F (175 degrees C).Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.Cover, and bake in the preheated oven for 60 minutes. ...