Bring quinoa, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Meanwhile, stir together the lime juice, olive oil, ...
Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and ...
Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.Bake at 350 de ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, ...
Prepare corn bread according to package directions. Cool, crumble, and set aside.Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Whi ...
Cook pasta according to package directions; drain.Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.Add shrimp.Saute 5-7 minutes or unti ...
Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.Cook and clean shrimp. Again reserve the ...
Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix ...
Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer ...