Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, ...
Prepare corn bread according to package directions. Cool, crumble, and set aside.Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Whi ...
Cook pasta according to package directions; drain.Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.Add shrimp.Saute 5-7 minutes or unti ...
Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.Cook and clean shrimp. Again reserve the ...
Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix ...
Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer ...
Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese. ...
Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.Evenly cover the lettuce with a layer of tomato, followed by a layer of avoca ...
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.In a large bowl, stir together the ...