Heat the ghee or vegetable oil in a deep, lidded skillet.Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.Add the ginger, garlic, chili powder, paprika, and ...
Process the avocado until smooth. Fold in 1/2 cup sour cream. Set aside in the fridge.Combine breadcrumbs, hot paprika, cumin, onion salt, and oreganoin a bowl.Toss chicken in flour, shake away exce ...
Preheat oven to 350.Stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.Coat a large nonstick, ovenproof frying pan with Pam. Add chicken and brown on both side ...
Dip chops into egg then coat with breadcrumbs.Fry breaded chops in oil until they just begin turning brown.Put chops into baking / casserole dish.Using the same pan fry the onions until soft.Add tom ...
Preheat oven to 250 degrees F.Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly. Brown meat for 3-4 minutes on each side in a roaster.Lay the rosemary sprigs on ...
Place a large Dutch oven coated with cooking spray over medium-high heat.Add the chicken; saute 7 minutes or until browned.Remove chicken from pan; keep warm.Add oil to pan.Add onion; saute 7 minute ...
Lightly coat a 9-inch baking pan with cooking spray; set aside.In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.In a large mixing bowl ...
Preheat oven to 425 degrees F.Beat eggs until light.Add the sugar and flour to the eggs, mixing well.Add corn syrup, vanilla, salt and pecans.Pour into unbaked pie crust.Bake at 425F for 10 minutes, ...
Take the half slab of ribs and slice in half. Take a pork rub (I use Chicago Steak & Chop) and liberally rub top, bottom, and edges of ribs. Wrap tightly in plastic wrap and refrigerate over night.N ...
Melt butter in baking dish; set aside.Combine flour and next 5 ingredients.Combine egg white and buttermilk.Dip chicken in egg mixture and dredge in flour mixture, coating well.Place chicken in baki ...