Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.Combine fennel seed ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and ...
Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An inst ...
Sprinkle gelatin over cold water and set aside to soften for 5 minutes.Simmer pineapple juice in a saucepan over low heat until it is reduced to 1/2 cup. Cool. Beat egg yolks into pineapple juice. S ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.Fill a large ...
Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup su ...
Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. ...
Preheat oven to 325 degrees F (165 degrees C). Generously season lamb shanks with salt and black pepper.Heat vegetable oil in a large Dutch oven over medium-high heat. Place lamb shanks in the Dutch ...
In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this ...
Heat the olive oil in a Dutch oven or large, heavy-bottomed pot. Season the lamb with salt and pepper; cook in the hot oil until browned, 2 to 3 minutes. Add the garlic; cook and stir 1 minute. Pour ...