Heat oil in large, heavy skillet. (This is the only pan you have to get dirty!) Saute the chicken until it begins to brown then add garlic, ginger, and scallions and cook for a minute or two. Add th ...
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a m ...
Combine mayo with cheese, arrange chicken on baking sheet, top with mayo mix, sprinkle with breadcrumbsBake 20 minutes at 425. ...
1. Preheat oven to 400F.2. Combine the flour, salt, sugar, and cinnamon in a food processor and process for 2-4 seconds to mix. Add the butter and shortening and process with quick pulses just until ...
1 pk veggies preseasoned ready.2 cups salsa semi-store bought3 cups of fiesta cheese or mexican.2 cans of black and white beans or kidney beans.No water no milk use the salsa as the IT must. ...
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low ...
Cook onions, carrot and fennel sees in oil until soft. Add sausage and garlic. cook through, breaking into pieces. Add wine, boil 1 min. Add toms, 1/2 c basil and oregano. Bring to a boil. Reduce he ...
Blend cracker crumbs, parmesan cheese, garlic salt and oregano together in bowl or zip lok bag. Dip chicken into melted butter and then coat with cracker crumb batter. Place on a baking sheet, spray ...
1. In medium saucepan, cover chickpeas with 2 inches of water and bring to a boil. Reduce heat to low and simmer until chickpeas are tender, about 2 hours; add more water if chickpeas start to dry o ...
Combine all ingredients in saucepan. Stir and heat thoroughly. Serve with a chunk of warm bread. ...