Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.Add the cabbage, onion, apple, 2 cups of water, g ...
Sprinkle salt and black pepper over chicken breast tenderloins.Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.Dip both sides of each chicken breast in the eggs and ...
In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved. ...
Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.Stir in sage, basil, garlic salt, parsley, mixed vegetabl ...
Preheat oven to 350 degrees F (175 degrees C).Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.Trim prepare ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are ev ...
Spread chicken into the crock of a slow cooker.Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.Cook on Low until the chicken ...
Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, ...
Remove giblets from chicken cavity, rinse chicken inside and out.In a large stock pot or container, mix water, sage, celery seed, thyme, salt, sugar and soy sauce to create brine. Stir well until th ...
Preheat an oven to 325 degrees F (165 degrees C).Tart shells: Sift together flour and 2 tablespoons confectioners' sugar in a bowl. Cut in 1 cup butter; knead until well blended. Form dough into 3/4 ...